Steam, bake, boil, fry. All you need for professional cooking is this one pot. A versatile pot that can be used for many purposes.
It has good thermal efficiency and keeps the flavor and nutrients from escaping.
A tajine pot that can be used to make delicious dishes that make the most of the ingredients.
It weighs just 710g, making it easy to carry to campsites.
It is so lightweight that you will want to use it for everyday cooking.
By using it in combination with the steam plate (sold separately), you can expand the range of cooking options even further.
A higher-grade "camp meal"
I want to do some serious cooking at the campsite.
Marupot is a versatile pot developed with this simple idea in mind.
The tagine pot, which is characterized by its pointed hat shape, originated in North Africa, including Morocco.
The steam generated inside the pot is naturally cooled and condensed on the top of the lid.
The water droplets return to the pot, allowing you to make delicious food using less water.
The Marupot, which can steam, bake, boil, and fry, is perfect for those who want to reduce the amount of luggage they need to carry.
This is an innovative item that is useful in camping situations.
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FEATURES
頑丈で軽く、耐食性に優れたステンレス製。蒸し、煮込み、焼きなどマルチに活躍する鍋です。
GALLERY
REVIEW / Q&A
SPECS
- Material
- Body: Stainless steel, Lid: Stainless steel, Knob: Natural wood (cherry)
- Size
- φ25xH17.9cm
- Weight
- Approx. 710g (Lid: 300g, Body: 410g)
- Country of Origin
- Japan
- Package Contents
- Body x1, Lid x1, Knob x1, Instruction Manual
- Other Precautions
- ・Never cook with the product empty or place it directly into burning charcoal. This is dangerous and may cause fires, burns, or product damage.
・Do not use this product for deep-frying foods such as tempura, as improper handling may cause burns or fires.
・Do not use in ovens or microwaves.
・Not compatible with IH cooktops.
・Avoid excessive high heat. This can cause fires, burns, or product damage.
・The body and lid will be hot during and for a short time after cooking.
・There is a risk of burns when touching the pot during or after heating, so never touch it with bare hands; always use heat-resistant gloves or pot holders. Take special care to ensure children do not touch it.
・Be careful not to drop the pot while using or carrying it. There is a risk of burns or injury.
・Never leave the pot unattended while in use. There is a risk of fire.
・Do not store food in the pot after cooking. This can cause rust; please transfer the food to another container.
・Depending on the type and shape of your gas stove, the pot may tilt or, in some cases, fall off the burner, posing a risk of burns. Please exercise extreme caution.
・Do not cook with the pot filled to the brim with water or other liquids. This can cause the contents to boil over.
・Do not pour water directly onto the pot to cool it rapidly after heating. This may cause product damage or pose a risk of burns from steam.
【What to Do and Precautions When the Lid Won’t Open Due to Pressure Differences】
① This product has excellent sealing properties, so the lid may become stuck. This occurs when a pressure difference develops between the inside and outside of the lid, making it difficult to open.
② Do not force the lid open when the interior of the pot is under vacuum. This may cause product damage or pose a risk of burns or injury.
③ Reheat the pot over low or medium heat to warm the interior; this will restore the pressure and make the lid easier to open.
* Do not pour water on the pot to cool it down rapidly. This may cause product damage or pose a risk of burns from steam.
* There is a risk of burns when touching the pot during or after heating, so never touch it with bare hands. Always use heat-resistant gloves or pot holders. Please take special care to ensure children do not touch the pot.
FAQ
- Is it Teflon-coated?
-
It is not Teflon-coated. To prevent food from sticking, cook over low to medium heat.
If food sticks, gently scrub with a scouring pad or steel wool. However, do not scrub the bottom, as it has a heat-resistant coating.
- The lid won't open after cooking.
- Reheating it briefly will make it easier to open. (The lid becomes stuck due to a pressure difference between the inside and outside of the lid.)