“Salmon braised” recipe made with Marpot

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"material"

・2 pieces of salmon
・1/6 cabbage
・1/2 onion
・1/2 lemon
・A little salt and pepper
・15g butter
・White wine 100cc
・2 pieces of consommé

《How to make》

① Sprinkle salt and pepper on the salmon, and coarsely chop the cabbage and onion.

Season the salmon with salt and pepper.

Chop the onion and cabbage into slightly coarse pieces. Aim for around 5mm to 1cm.

At this point, also thinly slice the lemon.

② Melt the butter in a tagine pot and fry the cabbage and onions until soft.

Melt the butter in a marpot. (*Pay attention to the heat. Make sure the butter doesn't burn.)

Once the butter has melted, stir-fry the shredded cabbage and onions in Step 1.

You can also cover it for a few minutes to let it wilt. The pot is hot, so use heat-resistant gloves or potholders when heating.

③ Spread the vegetables all over and add white wine and consommé.

Once the vegetables are completely soft, add the white wine and consommé, then add the salmon to the center.

④ Cover with a lid and steam for 6 minutes over low heat.

Add the seasonings, cover, and steam for about 6 minutes over low heat.

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