For those who feel that the Sierra cup is a little small
Comes with measuring marks for rice and water.
It has a beautiful luster due to its spiral polishing finish.
It is processed differently from the 320ml version, giving it a different beauty.
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REVIEW / Q&A
AI-Generated Review Summary for Deep Sierra Cup
The Deep Shera Cup features a rugged design that showcases its black oxidized finish and titanium texture. Deeper than standard Sierra cups and boasting a large capacity of around 480 ml, it is highly regarded as a versatile piece of cookware suitable for rice bowls, soups, and cooking 0.5 to 1 cup of rice. The wide base ensures stability over direct flame or IH cooktops, and models with measurement markings make portioning easy. Stainless steel is durable, can be scrubbed clean, and is hygienic, while titanium is surprisingly lightweight and ideal for touring. It stacks beautifully with shallow cups and plates, and is highly regarded as gear that brings a sense of satisfaction to owners by serving as a unifying accent at the campsite.
特徴キーワード
- Deep, Large Capacity 480 ml
- Versatile for Rice, Soups, and Rice Bowls
- Measurement marks make portioning easy
- Stacks with shallow cups and plates
- Japanese quality & engraved logo
SPECS
- Material
- Stainless steel sheet (SUS304)
- Approx. 112g
- Country of Origin
- Japan
- Size
- Outer diameter 120φ x Height 58mm
Approx. 480ml
- Other Precautions
- ・Due to the nature of the manufacturing process, the finish may vary slightly and there may be some color variation.
・Be sure to wash before use.
・If you heat the unit or place hot food inside, the unit and handle will become hot, so please be careful not to burn yourself.
・Using steel wool or abrasive cleaners may scratch the body.
・Do not use the product while empty or in a manner that is close to being empty, as this may cause deformation or discoloration.
・Do not use in the microwave.
・After use, wash thoroughly with dish soap, wipe off moisture completely with a dry cloth, and store in a dry place.
・Do not leave the pot with dirt or moisture on it, and do not soak it. This can cause rust. - How to clean burnt-on food
- If food burns onto the pot during cooking, add baking soda to hot water and let it sit for a while to loosen the residue.
If the stains still do not come off, you can try scrubbing with steel wool or a fine-grit file, but please be careful as this may damage the glossy texture of the black oxide finish. (Unlike fluorine coatings, the black oxide finish is not intended to improve slipperiness, so there are no issues with its use.)